The Wingman
Ingredients
- 1 1⁄6 oz Tanqueray No. Ten
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Frangelico hazelnut liqueur
- 5⁄6 oz Lemon juice
- 1⁄2 oz Monin Vanilla Syrup
- 5⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
