Citrine Dirge
Ingredients
- 1 1⁄2 oz Mandarine Napoleon liqueur
- 1 oz Torres 10 Gran Reserva Brandy
- 3⁄8 oz Honey syrup
- 3⁄8 oz Monin Vanilla Syrup
- 3⁄4 oz Lemon juice
- 2 dash Regans' Orange Bitters No.6
- Float St. George Absinthe Verte
Method
Glassware:
Serve in a Coupe glass
