Theatre
Ingredients
- 1⁄2 oz Hayman's London Dry Gin
- 1 oz Bols Elderflower Liqueur
- 2⁄3 oz Pineapple juice
- 1⁄3 oz Torres 10 Gran Reserva Brandy
- 3⁄4 oz Coconut water
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄4 oz Cherry syrup
Method
Glassware:
Serve in a Snifter/Brandy balloon glass
