Velvet Empire
Ingredients
- 3⁄4 oz Hayman's London Dry Gin
- 3⁄4 oz Hayman's Old Tom Gin
- 1 oz Torres 10 Gran Reserva Brandy
- 1 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 2 dash Angostura Cocoa Bitters
Method
Glassware:
Serve in a Nick & Nora glass
