German Chocolate Cake Cocktail
Ingredients
- 1 oz Giffard Brown Créme de Cacao liqueur
- 1⁄2 oz Disaronno amaretto
- 1⁄2 oz Coconut milk
- 1 oz Skyy Infusions Coconut
- 1⁄2 oz Double cream / heavy cream
- 4 dash Vanilla extract/essence
- 1 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Martini glass
