Jazzy's mai tai
Ingredients
- 2⁄3 oz Smith & Cross Pot Still Jamaican rum
- 1 oz Appleton Estate 8 Reserve rum
- 1⁄3 oz Wood's 100 Rum
- 1⁄2 oz Rhum Clément Créole Shrubb liqueur
- 3⁄4 oz Lime juice
- 1⁄3 oz Monin Orgeat syrup
- 1⁄4 oz Monin Pure Cane sugar syrup
Method
Glassware:
Serve in a Double old-fashioned
