The High Noon
Ingredients
- 1 barspoon Yoghurt
- 1 oz Peachtree peach schnapps
- 1 barspoon Star anise
- 1⁄3 oz Lemon juice
- 1 1⁄2 oz Tanqueray No. Ten
- 1 fresh Syrup from Luxardo Maraschino Cherries
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
