Recipe Details

Gingerbread Eggnog (cold)

Gingerbread Eggnog (cold)

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Ingredients

  • 2 1⁄2 oz Cognac
  • 1⁄2 oz Sugar syrup 'rich'
  • 1 fresh Egg
  • 1⁄2 oz Whipping cream
  • 2 oz Milk
  • 1 oz Monin Speculoos syrup

Method

Glassware:

Serve in a Collins glass

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