Neil's Art of Choke
Ingredients
- 8 fresh Mint leaves
- 1 oz Cynar artichoke amaro
- 1⁄4 oz Green Chartreuse
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
- 1⁄6 oz Lime juice
- 1 oz Tanqueray London Dry Gin
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
