Paper Thin
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Fernet Branca liqueur
- 3⁄4 oz Monin Pure Cane sugar syrup
- 3⁄4 oz Lemon juice
- 1 dash Angostura Aromatic Bitters
- 1 dash Ginger juice
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass