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Recipe Details
Gin & Celery
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Ingredients
2 oz
Tanqueray London Dry Gin
1 oz
Lemon juice
1 barspoon
Sugar syrup 'rich'
1 pinch
Salt
2 oz
Thomas Henry Tonic Water
8 dash
Fee Brothers Celery bitters
Method
Glassware:
Serve in a Rocks glass
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