Sir Bullion

Sir Bullion

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Ingredients

  • 5⁄6 oz Professor Cornelius Ampleforth’s Rumbullion!
  • 0.42 oz Butterscotch liqueur
  • 0.42 oz Giffard Banane du Brésil liqueur
  • 5⁄6 oz Eager Apple Juice
  • 0.01 oz Egg white
  • 5⁄6 oz Lemon juice

Method

Glassware:

Serve in a Coupe glass