Sir Bullion
Ingredients
- 5⁄6 oz Professor Cornelius Ampleforth’s Rumbullion!
- 0.42 oz Butterscotch liqueur
- 0.42 oz Giffard Banane du Brésil liqueur
- 5⁄6 oz Eager Apple Juice
- 0.01 oz Egg white
- 5⁄6 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass