East India No.3 (Castro's recipe)
Ingredients
- 1 2⁄3 oz Cognac
- 1⁄3 oz Pineapple juice
- 2 dash Angostura Aromatic Bitters
- 1⁄6 oz De Kuyper Pineapple liqueur
- 1⁄6 oz Clément Sirop de Canne
- 1⁄3 oz Bols Red Orange
Method
Glassware:
Serve in an Old-fashioned glass
