Moo'lata

Name: Moo'lata
Ingredients: 2 oz Dewar's 12 Year Old Scotch whisky; 1⁄4 oz Dark crème de cacao liqueur; 1⁄4 oz White crème de cacao liqueur; 1⁄2 oz Lime juice; 1⁄6 oz Sugar syrup 'rich'; 2 dash Angostura Cocoa Bitters; 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Robust
Slightly tart

Ingredients

2 oz Dewar's 12 Year Old Scotch whisky
1⁄4 oz Dark crème de cacao liqueur
1⁄4 oz White crème de cacao liqueur
1⁄2 oz Lime juice
1⁄6 oz Sugar syrup 'rich'
2 dash Angostura Cocoa Bitters
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glassware:

Serve in a Coupe glass

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime wedge.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with lime wedge.

Nutrition:

One serving of Moo'lata contains 196 calories

History:

Created in January 2011 by Yours truly at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speedwell to make a Mulata Daiquiri. It proved a tasty mistake.