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Recipe Details
Pichón
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Ingredients
2 oz
José Cuervo Tradicional Reposado
3⁄4 oz
Giffard Pamplemousse liqueur
1⁄4 oz
Agave syrup
1⁄2 oz
Lemon juice
1⁄2 oz
Lime juice
0.02 oz
Orange Bitters by Angostura
Method
Glassware:
Serve in a Rocks glass
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