Le Gurk

Le Gurk

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Ingredients

  • 1 1⁄3 oz Tanqueray London Dry Gin
  • 1⁄3 oz Sugar syrup 'rich'
  • 2⁄3 oz Lemon juice
  • 2⁄3 oz Elderflower liqueur
  • 1 1⁄3 oz Pago Cloudy Apple
  • 8 cube Cucumber

Method

Glassware:

Serve in a Collins glass