Random rhubarb

Random rhubarb

Not rated yet

Ingredients

  • 2 1⁄2 oz Rhubarb syrup
  • 1 1⁄3 oz Mount Gay 1703
  • 2⁄3 oz Luxardo Apricot Albicocca Liqueur
  • 2⁄3 oz Ginger liqueur
  • 2⁄3 oz Monin Almond (Orgeat) Syrup
  • 2⁄3 oz Cynar artichoke amaro

Method

Glassware:

Serve in a Collins glass