Random rhubarb
Ingredients
- 2 1⁄2 oz Rhubarb syrup
- 1 1⁄3 oz Mount Gay 1703
- 2⁄3 oz Luxardo Apricot Albicocca Liqueur
- 2⁄3 oz Ginger liqueur
- 2⁄3 oz Monin Almond (Orgeat) Syrup
- 2⁄3 oz Cynar artichoke amaro
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass