La Fleur Coquine
Ingredients
- 1 oz Lime juice
- 3⁄4 oz Sugar syrup 'rich'
- 1 oz Peychaud's Aromatic Bitters
- 1 twist Lime zest
- 1⁄4 oz Pernod Absinthe
- 1 1⁄2 oz Tanqueray London Dry Gin
Method
Glassware:
Serve in a Nick & Nora glass
Serve in a Nick & Nora glass
