Wretched Bastard
Ingredients
- 1 oz Tanqueray London Dry Gin
- 2⁄3 oz Lime cordial
- 1⁄3 oz Lime juice
- 3 dash Angostura Aromatic Bitters
- 1 oz Caribbean blended rum aged 6-10 years
- Top up with Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
