La Leah
Ingredients
- 5⁄6 oz Coconut rum liqueur
- 5⁄6 oz Disaronno amaretto
- 5⁄6 oz Lime juice
- 2⁄3 oz Monin Lavender Syrup
- 5⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 0.02 oz Rhubarb bitters
Method
Glassware:
Serve in a Coupe glass
