Double Trouble
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Monin Grenadine Syrup
- 1⁄2 oz Lime juice
- 6 oz Pineapple juice
- Top up with Thomas Henry Pink Grapefruit soda
Method
Glassware:
Serve in a Hurricane glass
