Rumshack Punch
Ingredients
- 2⁄3 oz Navy rum
- 2⁄3 oz Overproof white rum
- 1⁄2 oz Peach purée
- 1⁄3 oz Peach schnapps liqueur
- 2⁄3 oz Lime juice
- 1 1⁄3 oz Pineapple juice
- 1⁄3 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Rumshack Punch contains 193 calories
History:
Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.
Review:
Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.
