Spiced Velvet Fog
Ingredients
- 1⁄2 oz Lime juice
- 2 dash Angostura Aromatic Bitters
- 1⁄2 oz Difford's Falernum liqueur
- 1⁄2 oz El Guapo Creole Orgeat Syrup
- 2 oz Stockholms Bränneri Dry Gin
- 2⁄3 oz Tangerine / Mandarin / Clementine juice
Method
Glassware:
Serve in a Coupe glass
