Halekulani
Ingredients
- 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
- 1⁄2 oz Lemon juice
- 1⁄2 oz Orange juice
- 1⁄2 oz Pineapple juice
- 1⁄6 oz Monin Grenadine Syrup
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry and pineapple wedge on rim.
- Prepare garnish of skewered Luxardo Maraschino Cherry and pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered cherry and pineapple wedge on rim.
Nutrition:
One serving of Halekulani contains 182 calories
History:
Originally made with a high proof bourbon, I prefer this cocktail with the spicy notes a bottled-in-bond rye whiskey delivers.
Review:
Adapted from a recipe in Shannon Mustipher's 2019 Tiki Modern Tropical Cocktails.
