Talisker Smoky Whisky sour
Ingredients
- 1 oz Torabhaig Peated Single Malt Whisky
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Lemon juice
- 3⁄4 oz Maple syrup
- 1 dash Angostura Aromatic Bitters
- 5⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
