Smoky Whisky Sour
Ingredients
- 1 oz Torabhaig Peated Single Malt Whisky
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Lemon juice
- 3⁄4 oz Maple syrup
- 1 dash Angostura Aromatic Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and aromatic bitters.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with 3 drops of aromatic bitters drawn through foam head.
Nutrition:
One serving of Smoky Whisky Sour contains 230 calories
Allergens:
Recipe contains the following allergens:
History:
Created in November 2014 by yours truly at the Cabinet Room, London, England.
Review:
Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.
