Venetian Old Fashioned
Ingredients
- 2 oz Bulleit Bourbon
- 1⁄4 oz Meletti amaro
- 1 barspoon Demerara/Muscovado/brown sugar syrup
- 2 dash Angostura Aromatic Bitters
- 1 dash Peychaud's Aromatic Bitters
- 1⁄2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Rocks glass
