Roman Holiday
Ingredients
- 1 oz Amaro
- 1⁄4 oz Italian red bitter liqueur
- 1 oz Cold brew coffee
- 3⁄4 oz Pineapple juice
- 3⁄4 oz Lime juice
- 1⁄6 oz Demerara / dark Muscovado / brown sugar
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Freddo Old Fashioned
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of cinnamon stick.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with cinnamon stick.
Nutrition:
One serving of Roman Holiday contains 133 calories
History:
Adapted from a recipe created by Nandini Khaund at Cindy's Chicago Athletic Association Hotel in Chicago, USA.
Review:
A sans rum, amari-forward, caffeine-loaded riff on the Jungle Bird.
