Twilight Swirl
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Passion fruit purée
- 1⁄2 oz Pineapple juice
- 1⁄3 oz Falernum syrup
- 0.01 oz Angostura Aromatic Bitters
- Top up with Cola
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
