Avant Garde
Ingredients
- 3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 1⁄2 oz Italian red bitter liqueur
- 5⁄6 oz Monin Mandarine/Tangerine syrup
- 5⁄6 oz Orange juice
- 1 oz Tanqueray London Dry Gin
- 1 oz Thomas Henry Tonic Water
Method
Glassware:
Serve in a Wine glass
