Sweet Thomas' Brandy Daisy
Ingredients
- 2 oz Chateau de Laubade VSOP
- 3⁄4 oz Lemon juice
- 5⁄6 oz Ferrand Orange Curaçao
- 0.02 oz Light gold rum
- 1 oz Thomas Henry Soda Water
- 2⁄3 oz Monin Gomme Syrup
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
