Thirsty Monk
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Bigallet Genepi Grand Tetras
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 dash Peychaud's Aromatic Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Thirsty Monk contains 204 calories
Allergens:
Recipe contains the following allergens:
History:
Created by Andrew King at FIG restaurant in Charleston, USA.
Review:
A herbal bourbon-laced sour that's made special by dashes of creole bitters.
