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Recipe Details
The Thirsty Monk
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Ingredients
1 1⁄2 oz
Bulleit Bourbon
1⁄2 oz
Bénédictine D.O.M.
3⁄4 oz
Bigallet Genepi Grand Tetras
1⁄2 oz
Lemon juice
7 dash
Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Nick & Nora glass
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