Paradijs
Ingredients
- 1 1⁄2 oz Mandarine Napoleon liqueur
- 1 oz Chateau de Laubade VSOP
- 2⁄3 oz Lemon juice
- 2⁄3 oz Routin 1883 Orgeat syrup
- 0.03 oz Peychaud's Aromatic Bitters
- 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Tiki mug or collins
