Recipe Details

Marie Lucie

Marie Lucie

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Ingredients

  • 5⁄6 oz Mandarine Napoleon liqueur
  • 1 2⁄3 oz Cognac
  • 2⁄3 oz Verjuice
  • 0.01 oz Angostura Aromatic Bitters
  • 2⁄3 oz Egg white
  • 1⁄3 oz Sugar syrup 'simple'

Method

Glassware:

Serve in a Coupe glass

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