Napoleonic fashion
Ingredients
- 1 1⁄3 oz Cognac
- 1⁄2 oz Hot water
- 1 barspoon Monin Orgeat syrup
- 2 dash Angostura Aromatic Bitters
- 1 oz Mandarine Napoleon liqueur
- 1 barspoon Edmond Briottet Crème de Cacao Blanc
Method
Glassware:
Serve in a Snifter/Brandy balloon glass
