Patito Verde
Ingredients
- 1 oz Bols Melon
- 1 1⁄3 oz Yaguara cachaça
- 3 dash Green hot pepper sauce
- 5 wedge Lime
- 1⁄8 cupful Demerara / dark Muscovado / brown sugar
- 1 2⁄3 oz Thomas Henry Bitter Lemon
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
