Samurai's hobby
Ingredients
- 1 1⁄2 oz Hayman's London Dry Gin
- 1⁄12 oz Difford's Saline Solution
- 3 gram Fresh ginger root
- 1⁄3 oz Lemon juice
- 1⁄3 oz Sugar syrup 'simple'
- 2⁄3 oz Akashi-Tai Ginjo Yuzushu
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
