The Ceylon Star
Ingredients
- 1⁄2 oz Passoã passion fruit liqueur
- 1 1⁄2 oz Ceylon Arrack
- 1⁄4 oz Lime juice
- 1⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Passion fruit purée
- 1⁄2 oz Monin Cinnamon Syrup
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
