Kava
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Light gold rum
- 1 oz Pineapple juice
- 1 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄4 oz Monin Grenadine Syrup
Method
Glass:
Photographed in an Urban Bar Freddo Highball
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Nutrition:
One serving of Kava contains 193 calories
History:
Adapted from a recipe featured in Jeff Berry's 'Intoxica' and originally created circa 1942 by Trader Vic.
Review:
A wonderfully fruity and kitsch Tiki cocktail.
