Minty Monty
Ingredients
- 1 oz Sipsmith London Dry Gin
- 1⁄6 oz Giffard Peppermint Pastille crème de menthe
- 1⁄4 oz Lime juice
- 1⁄3 oz Monin Pure Cane sugar syrup
- 2 dash Angostura Aromatic Bitters
- 5 oz Schweppes Canada Dry Ginger Ale
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
