Glass Town Gimlet
Ingredients
- 1 1⁄3 oz Hayman's London Dry Gin
- 1⁄6 oz Jalapeño brine from pickled jalapeños
- 1⁄6 oz Olive brine
- 1⁄6 oz Pickle juice/brine/vinegar from pickled cucumber/gherkin
- 2⁄3 oz Sugar syrup 'simple'
- 5⁄6 oz Lime juice
Method
Glassware:
Serve in a Nick & Nora glass
