Pineapple & Cardamom Daiquiri
Ingredients
- 4 whole Green cardamom pods
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 3⁄4 oz Pineapple juice
- 1⁄4 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 4 drop Difford's Daiquiri Bitters optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
Method:
- MUDDLE cardamom in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
History:
A riff on Henry Besant's excellent Pineapple & Cardamom Martini by yours truly, revisited and rebalanced in May 2026 at The Clocktower, Rye, England.
Review:
Green cardamom and pineapple are a match made in heaven, here laced with rum to produce a super tasty Daiquiri.
