Mandarinade
Ingredients
- 1 2⁄3 oz Mandarine Napoleon liqueur
- 1⁄3 oz Monin Orgeat syrup
- 2⁄3 oz Lemon juice
- 4 fresh Mint leaves
- 4 wedge Tangerine / Mandarin / Clementine
- 2 1⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
