Recipe Details

Bon à part

Bon à part

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Ingredients

  • 1 1⁄2 oz Mandarine Napoleon liqueur
  • 1 oz Christian Drouin VSOP Calvados Pays d'Auge
  • 2⁄3 oz Lemon juice
  • 1⁄6 oz Monin Orgeat syrup
  • 0.01 oz Pernod Absinthe

Method

Glassware:

Serve in a Coupe glass

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