Napoléon's parrot
Ingredients
- 2⁄3 oz Mandarine Napoleon liqueur
- 1 1⁄6 oz Caribbean blended rum aged 6-10 years
- 1⁄3 oz Campari Bitter liqueur
- 2⁄3 oz Lime juice
- 1 1⁄3 oz Pineapple juice
- 1⁄3 oz Monin Lemongrass Syrup
Method
Glassware:
Serve in an Old-fashioned glass
