Recipe Details

Don't Bee Sour

Don't Bee Sour

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Ingredients

  • 1 1⁄2 oz Roku Japanese Gin
  • 1⁄2 oz Akashi-Tai Ginjo Yuzushu
  • 1⁄2 oz St-Germain elderflower liqueur
  • 1⁄4 oz Yuzu juice
  • 1⁄4 oz Lemon juice
  • 1⁄2 oz Honey syrup

Method

Glassware:

Serve in a Coupe glass

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