Daiquiri No. 4

Name: Daiquiri No. 4
Ingredients: 2 oz Light gold rum; 1⁄2 oz Lime juice; 1⁄6 oz Luxardo Maraschino liqueur; 1⁄4 oz Sugar syrup 'rich'; 1⁄6 oz Chilled water omit if using wet ice; 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Robust
Neutral

Ingredients

2 oz Light gold rum
1⁄2 oz Lime juice
1⁄6 oz Luxardo Maraschino liqueur
1⁄4 oz Sugar syrup 'rich'
1⁄6 oz Chilled water omit if using wet ice
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Method

Glassware:

Serve in a Coupe glass

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime wedge.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with lime wedge on rim.

Nutrition:

One serving of Daiquiri No. 4 contains 169 calories

History:

Created by Constantino "Constante" Ribalaïgua Vert, who bartended at Havana's famous El Floridita (originally Bar Florida) from circa 1914 to his death in 1952. (He purchased the bar in 1918.) This is the fourth of four numbered daiquiris in the 1934 1st edition Bar La Florida Cocktails menu book from his bar.