Recipe Details

Razz-a-ma-tazz Sherbet

Razz-a-ma-tazz Sherbet

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Ingredients

  • 1 1⁄2 oz Black raspberry liqueur
  • 1⁄2 oz Armagnac brandy
  • 3⁄4 oz Lime juice
  • 3⁄4 oz Monin Almond (Orgeat) Syrup
  • 0.01 oz Peychaud's Aromatic Bitters

Method

Glassware:

Serve in a Coupe glass

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