Apricot Creamy
Ingredients
- 1 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 3⁄4 oz Lemon juice
- 1⁄2 oz Armagnac brandy
- 4 drop Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Martini (large 10oz) glass
Serve in a Martini (large 10oz) glass
